HISTORIAN, AUTHOR, TUTOR

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HISTORIAN, AUTHOR, TUTOR

WORKSHOPS & TALKS

HISTORIAN, AUTHOR, TUTOR

WORKSHOPS & TALKS

WORKSHOPS & TALKS

Emma Kay

Bit of a bonkers weekend, but I managed a few minutes last night to make some Welsh Cakes, to honour my own special heritage.
Belated St. David's Day my lovelies. Iechyd da!

#wales
#welshcakes

Historical artistic evidence of the building of Amsterdams 'new' fish market in the 1600s, (Emanuel de Witte) discovered during our visit to the National Gallery yesterday and one of the most novel meals I've ever eaten on a totally interactive white

This is my attempt at making traditional Finnish doughnuts - or, Munkki. Made with cardamom infused 'Pulla' dough, rolled in cinnamon sugar.

We're off to Finland soon! We'll be based in Tampere, visiting Finnish friends, who already have some wonder

Has anyone ever attempted to make their own crisps (potato chips) ? I did yesterday and I can honestly say it's not something I would repeat. They were delicious, crunchy and fresh, but it was such a laborious process that took up so much o

Love is buying each other the same Valentine's Day card (my love for capybara's is fierce)
And...making THE best baked cheesecake, (despite our son hacking it pieces when cutting )

Love and light joyful followers all.x

#valentinesday

Originally published in 2020, I had hoped to see my new rewritten, polished, revamped, re-edited version of A History of British Baking on the shelves by Christmas, but that didn't happen... Instead it's just in time to get you historically&nbsp

When I was 13 I had a holiday job working at Billy Budds Bistro in Dartmouth, Devon. It's no longer there, but in its heyday the restaurant was quite something. Even giving the famed Carved Angel down the road a run for its money! 

I learnt so

This weekend - recreating a 4/5000 year old recipe from the Mesopotamian  'Yale Tablets' as part of my next 'Archaeology of Cooking' block of lessons. Coming soon to the @the2poundtuitionhub

Substituted the leg of mutton for lamb steaks on

This is a request!...You're such a big old helpful, wise community. So I'm reaching out for a bit of help. Our son has announced he wants to get back into cooking again. This is him helping me make Florentines this week.
He's diagnosed ASD & is h

According to the late Irish folklorist and writer, Bríd Mahon, St. Brigid was known for her kindness & generosity, an excellent maker of ale, but an even better dairy farmer. On St.Brigid's Eve, (31 Jan) people left out oat

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