Emma’s literary journey has not been confined to books. Over the years she has regularly contributed to academic journals, magazines, newspapers and online content. This is illustrated in a small selection of examples below.

Article on Viking food in the Metro. Contibutor, Emma Kay
BBC Food article featuring historian Emma Kay and her collection of antique kitchenalia
Article about historical foods in Lancashire by Historian Emma Kay for the Lancashire Evening Post
Article by Historian Emma Kay about her book 'A History of Herbalism.' Published in Lancashire Evening Post
Article by Historian Emma Kay about medieval food at Christmas time for Lancashire Life magazine
Times Literary Supplement review of the book 'Weird Ice' by Historian Emma Kay
A small carved piece of bone shaped like a dog's paw, with slash marks on the handle, placed on a wooden surface.
Magazine cover titled "COUNTY Lifestyle and Leisure Magazine" featuring a photo of a hot sauce bottle labeled "More Than A Sauce" with additional text "Worcestershire's Culinary History". Article about Historian Emma Kay and her book about Worcester.
Daily Express Newspaper article titled 'Making a meal of it!' about Historian Emma Kay and her work.
BBC History magazine 'What was the best meal in history?' featuring Historian Emma Kay
Page from a newspaper titled "A Museum of Kitchener" with images of vintage kitchen items including a teapot, a coffee grinder, a jar with a heart-shaped object inside, a box of OXO cubes, a cup and saucer, and some kitchen utensils. The article disc
Text and images on a magazine page about Worcestershire's culinary history, including a photo of a sculpture and a bright orange door with a sign that says 'lea Perrins'.